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More bread!

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I mentioned earlier that I had started baking bread. At that time I was making normal yeast-based bread.
Later on, I decided to do something much more difficult and interesting, and have now moved onto sourdough bread. Much tastier, superb crust, and fantastic toast.
The main difference is that we don't use yeast, but grow a culture based on flour only, but fermented with the wild bugs floating about in the air. We make the culture, known as a starter, over a few weeks. We use a bit of it...

More bread!

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